Wednesday, 17 April 2013

Simple Beetroot Salad

4 cooked beetroots (approx.)

Dressing Ingredients:
1/4 cup of cider vinegar
1 tsp.(or more)  of honey (or maple syrup)
1 tsp. oregano
1 tsp. of grated lemon rind
1 small onion - finely chopped - however, you could leave this out.
3/4 cup of a good fruity olive oil
salt & little pepper to taste

Mix dressing ingredients together in a screw-top jar  - shake well.
Pour over quartered (chunks) beets - toss gently so beetroot is well covered with the dressing.
This keeps very well in the fridge. 
Is delicious  ......... that's it!

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